Rodizario BBQ Feast

Hire Chef Anthony to cook a feast for you and your guests on your own BBQ

$95 per person

Minimum of 6 participants

Includes 5 small courses served family style

Course 1
Garden Salad

Course 2
Grilled Fish, Warm Leek & Fennel Salad,

Course 3
Cured &  Grilled Pork Tenderloin,
Epicureans Co. Mustard ,
Vegetable Tian,
Roasted Red Pepper Coulis

Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,

Course 5
Duck Breast,
Epicureans Co. Fig Jam


Campfire Cooking with a Chef

Chef Anthony brings his cast iron pans and cooks over the open fire

Melted Brie

Epicurean Co. Olive Marmalade & Baguette


Choose one of the option for the group

Seafood feast

Grilled Fish, ​Flambe Shrimps & Mussels,

Leeks, Fennel, Asparagus, Corn on the Cob and Potatoes


Western Feast

Smoked & Braised Watermelon Ribs, Bourbon BBQ Sauce Jus, Coleslaw, Corn on the Cob  and Potatoes


Smores Bar

$150 Per pers.

Minimum 6 Participants


Wine Tasting Parties

Train your palate to recognize flavors & aromas into wines, while learning about a wine regions and/wine varietals.

Val will take you on a trip into vineyards around the world wile sampling some unique wines

Great activity to share with colleagues, friends & family.

$35/ pers

Minimum 6 participants


1 Hour Educational Workshop
Aromas & Flavors Cheat Card
Tasting Mat
Epicureans Co. Charcuterie Board
Guidance to purchase wines according to the tasting theme
(Budget $100-150 for 4 bottles of wine)