Rodizario BBQ Feast

Hire Chef Anthony to cook a feast for you and your guests on your own BBQ

Includes 5 small courses served family style

Course 1
Garden Salad

Course 2
Grilled Fish, Warm Leek & Fennel Salad,

Course 3
Cured &  Grilled Pork Tenderloin,
Epicureans Co. Mustard ,
Vegetable Tian,
Roasted Red Pepper Coulis

Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,

Course 5
Duck Breast,
Epicureans Co. Fig Jam

$95 per person

Minimum 6 Participants


Campfire Cooking with a Chef

Chef Anthony brings his cast iron pans and cooks over the open fire

Melted Brie

Epicurean Co. Olive Marmalade & Baguette


Choose one of the option for the group

Seafood feast

Grilled Fish, ​Flambe Shrimps & Mussels,

Leeks, Fennel, Asparagus, Corn on the Cob and Potatoes


Western Feast

Smoked & Braised Watermelon Ribs, Bourbon BBQ Sauce Jus, Coleslaw, Corn on the Cob  and Potatoes


Smores Bar

$150 Per pers.

Minimum 6 Participants