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4 Courses Gourmet Dinner
Minimum of 6 participants
​Course 1
Amuse-bouche
Course 2
Roasted Beet Salad, Arugula, Goat Cheese, Toasted Walnuts, Green Pesto, Microgreens
Course 3
Grilled Ahi Tuna Steak, Citrus Chimichurri,
Seasonal Vegetables,
Roasted Fingerling Potatoes
Or
Course 3
Grilled AAA Beef Ribeye, Tarragon Chimichurri,
Seasonal Vegetables,
Roasted Garlic Potatoes & Mushrooms
Course 4
Chocolate tart, Fleur de sel, Lavender Whipped cream
Wine pairing available
$100 per person
Rodizario BBQ Feast
Minimum of 6 participants
6 small courses served family style
Course 1
Amuse Bouche
Course 2
Grilled Fish, Warm Leek & Fennel Salad
Course 3
Cured & Grilled Pork Tenderloin,
Epicureans Co. Mustard,
Vegetable Tian,
Roasted Red Pepper Coulis
Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,
Chimichurri
Course 5
Duck Breast,
Epicureans Co. Fig Jam
Course 6
Chocolate tart, Fleur de sel, Lavender Whipped cream
Wine pairing available
$125 per person
Campfire Gourmet Meal
Chef Anthony brings his cast iron pans to cooks over the open fire
Melted Brie
Epicurean Co. Olive Marmalade & Baguette
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Choose one of the option for the group
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Seafood feast
Grilled Fish, ​Flambé Shrimps, Mussels Marinieres,
Leeks, Fennel, Asparagus, Corn on the Cob and Ash Roasted Potatoes
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or
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Western Feast
Duo of Pork and, Beef Ribs, Chimichurri, Zesty Slaw, Corn on the Cob and Ash Potatoes
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Sautéed Apple, Drop Co. Caramel sauce, "Lovely Canmore" Ice cream Flambé with Brandy
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Wine pairing available
$150 per person
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