Rodizario BBQ Feast
Hire Chef Anthony to cook a feast for you and your guests on your own BBQ
$95 per person
Minimum of 6 participants
Includes 5 small courses served family style
Course 1
Garden Salad
Course 2
Grilled Fish, Warm Leek & Fennel Salad,
Course 3
Cured & Grilled Pork Tenderloin,
Epicureans Co. Mustard ,
Vegetable Tian,
Roasted Red Pepper Coulis
Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,
Chimichurri
Course 5
Duck Breast,
Epicureans Co. Fig Jam
Campfire Cooking with a Chef
Chef Anthony brings his cast iron pans and cooks over the open fire
Melted Brie
Epicurean Co. Olive Marmalade & Baguette
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Choose one of the option for the group
Seafood feast
Grilled Fish, Flambe Shrimps & Mussels,
Leeks, Fennel, Asparagus, Corn on the Cob and Potatoes
or
Western Feast
Smoked & Braised Watermelon Ribs, Bourbon BBQ Sauce Jus, Coleslaw, Corn on the Cob and Potatoes
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Smores Bar
$150 Per pers.
Minimum 6 Participants
Wine Tasting Parties
Train your palate to recognize flavors & aromas into wines, while learning about a wine regions and/wine varietals.
Val will take you on a trip into vineyards around the world wile sampling some unique wines
Great activity to share with colleagues, friends & family.
$35/ pers
Minimum 6 participants
Includes:
1 Hour Educational Workshop
Aromas & Flavors Cheat Card
Tasting Mat
Epicureans Co. Charcuterie Board
Guidance to purchase wines according to the tasting theme
(Budget $100-150 for 4 bottles of wine)
