The Art of Living in Provence
Overview
Provence is a place that awakens the senses. Golden light washes over vineyards and olive groves. Hilltop villages rise above the countryside, and village markets overflow with sun-ripened vegetables, fragrant herbs, cheeses, olives, and warm bread from the boulangerie.
Life here follows the rhythm of the seasons and the table. Food is beautifully simple — tomatoes at their peak, vegetables from the garden, fish grilled over open flame, all finished with generous olive oil and herbs. Meals stretch long beneath the shade of plane trees, accompanied by chilled rosé and easy conversation.
Our home in Provence places us perfectly between two remarkable wine worlds — the powerful reds of the Rhône Valley, including the legendary Châteauneuf-du-Pape, and the sun-kissed vineyards that produce the elegant rosés of Provence. This is the Provence we love to share — slowly, generously, and always around the table.
Adventure Details
Highlights
- The L’Isle-sur-la-Sorgue brocante, the largest antique market in France
- A visit to a lavender distillery with a live distillation demonstration
- A gourmet picnic by the river at our Provençal Mas
Accommodations
Our home for the week is a beautifully restored Provençal mas, once an ancient mill where the original wheel still remains — a quiet reminder of the region’s rural heritage.
Stone walls, wooden beams, and terracotta floors reflect the rustic elegance of Provence, while antique furnishings from local markets create a warm and timeless atmosphere.
Surrounded by gardens and mature trees, the property opens onto a small river and offers terraces, a pool, and shaded spaces to relax after exploring nearby villages and markets.
Evenings gather around the table for generous Provençal dishes — olive tapenade, fougasse, bouillabaisse, and local wines — as the mas slowly begins to feel like a home in Provence.
Experiences We Share During the Week
- Boat excursion in the Calanques National Park near Cassis, exploring dramatic limestone cliffs and turquoise Mediterranean waters
- Hands-on Provençal cooking class with a local chef, discovering the flavors and techniques of regional cuisine
- Curated winery visits and tastings exploring the terroirs of Provence and the nearby Rhône Valley
- Visits to iconic Provençal villages including the famous wine village of Châteauneuf-du-Pape
- E-bike ride through vineyards and olive groves across the Provençal countryside
- Visit to a traditional lavender distillery to discover how this emblematic plant of Provence is harvested and distilled
- Truffle experience and dinner at La Maison de la Truffe, discovering one of the region’s most prized delicacies
- Wine workshop at the villa exploring regional wines in a relaxed and convivial setting
If you’re beginning to picture yourself here, give us a call or connect with us to learn more about the experience.
Who Is This Trip For?
You will feel at home in Provence if you are someone who:
- Is drawn to the quiet elegance of the South of France — where beauty reveals itself slowly, in light, scent, and detail
- Finds joy wandering through village markets, antique shops, and sun-drenched stone streets without a fixed agenda
- Appreciates a more refined, understated form of luxury — thoughtful spaces, beautiful homes, and a sense of ease rather than excess
- Loves Provençal cuisine rooted in seasonality — olive oil, fresh herbs, garden vegetables, and simple dishes done exceptionally well
- Enjoys long, lingering meals under the shade of plane trees, where conversation flows as easily as the rosé- Is curious about local wines, from elegant rosés to expressive Rhône varietals, and the stories behind them
- Values meeting passionate producers — winemakers, artisans, and market vendors — and understanding the traditions they carry forward- Feels inspired by landscapes of lavender fields, vineyards, and hilltop villages bathed in golden light
- Is an Epicurean at heart — someone who believes the most meaningful moments of travel are shared slowly, around the table
Morning begins gently at the mas as sunlight filters through the trees and lavender scents the garden. Breakfast is served on the terrace with fresh pastries, seasonal fruit, yogurt, honey, and coffee.
Late morning we explore Provence — wandering village markets, visiting small wineries producing Provençal rosé, or meeting local artisans who preserve regional traditions.
Lunch may be enjoyed at a countryside bistro or at a vineyard where simple dishes highlight fresh Provençal ingredients.
Afternoons bring new discoveries such as lavender distilleries, vineyard e-biking, or relaxing back at the mas with a game of pétanque or time by the pool.
As evening falls, we gather for dinner where Mediterranean dishes, local wines, and long conversations stretch into the warm Provençal night.
Logistics & What's Included
Duration: 7 nights / 8 days
Group Size: A small group of 18–22 guests, allowing for meaningful encounters and a convivial atmosphere around our long-table dinners.
What’s Included
- 7 nights at a beautiful Provençal mas near L’Isle-sur-la-Sorgue
- Daily breakfast served at the mas
- Selected lunches throughout the week (one or two lunches are left at leisure for personal exploration)
- Long-table dinners prepared by our private chef and paired with regional wines
- Wine tastings and visits to local vineyards
- Cooking classes and culinary experiences throughout the week
- Market visits and cultural discoveries across Provence
- All local transportation for scheduled activities and excursions
- Hosting by the Epicureans Co. team throughout the journey
What's Not Included
- Airfare to and from France
- Transportation to the meeting point in Marseille on arrival day
- Travel insurance (mandatory)
- Personal purchases and souvenirs
- Wines outside curated tastings or beyond what is served during hosted meals
- Gratuities for local guides and service staff (optional — in Europe they are appreciated but never expected)
Arrival
Arrival Location
The journey begins in Marseille. Guests will be greeted at a central meeting point where our private coach will meet the group before departing for the countryside of Provence and our home for the week near **L'Isle-sur-la-Sorgue.
Arrival Timing
Unlike many tours, our Culinary Adventures truly span eight full days, with experiences planned on both arrival and departure days. To make the most of your journey, we recommend arriving in Marseille the day prior to the start of the trip and spending one additional night after the program concludes. Marseille is a vibrant Mediterranean city with a fascinating history, lively markets, and beautiful coastal scenery well worth exploring.
Airports & Trains
The closest airport is Marseille Provence Airport (MRS). For guests arriving via train, Maseille TGV Station offers excellent high-speed rail connections with Paris and other major European cities.
Transportation
During the Week: All transportation for scheduled activities and excursions throughout the week is included.
Language
The journey is conducted in English, with local hosts, chefs, and artisans joining us throughout the week.
Travel Insurance
Travel insurance is mandatory for participation in the journey. We strongly recommend comprehensive coverage including trip cancellation and medical insurance.
Client Reviews
Client Reviews
Client Reviews
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Client Reviews
Book Your Trip Now
Join a small group and take your seat at our table.
Explore Europe through generous tables and vineyards while staying in exclusive villas rooted in place. Travel differently. Eat locally. Connect deeply.