Tuscan Sunsets & Village Tables
Overview
Tuscany is a place where life still follows traditions shaped over centuries. Vineyards stretch across sunlit hills, olive groves line quiet roads, and every village carries recipes passed down through generations.
Our Tuscan Culinary Adventure invites guests to experience the region slowly, always centered around the table. For the week, we stay in a beautiful Tuscan villa surrounded by olive groves and gardens. Evenings gather around generous meals — perhaps a classic bistecca alla Fiorentina grilled over olive wood and shared at a long table overlooking the hills.
Throughout the journey we explore Tuscany through its food and wine, from handmade pasta and fresh olive oil to Chianti Classico tastings with local producers. More than a tour, it is a celebration of the Italian dolce vita — where food, landscape, and community come together.
Adventure Details
Highlights
- The incredible sunsets viewed from our dining table as the light fades behind the cypress trees, rolling vineyards stretching toward the distant towers of San Gimignano.
- An olive oil pairing lunch on our friend Giovanni’s terrace, overlooking the marvelous Tuscan countryside. One of our most memorable meals, lovingly prepared by his mother as we are welcomed into their family home.
- A hands-on fresh pasta cooking class with our private chef Mirco, held in the beautiful country kitchen of our villa.
Accommodations
Late afternoon in Tuscany. The sun dips behind the cypress trees as glasses of Chianti are poured and the scent of rosemary drifts from the kitchen.
Our home for the week is a Tuscan villa set among vineyards and rolling countryside. Stone walls, terracotta floors, and arched ceilings reflect the rustic elegance of the region.
Surrounded by gardens and terraces overlooking the hills, the villa offers space for quiet moments and shared gatherings.
As evening settles and the table fills with food and wine, Tuscany begins to feel less like a destination — and more like home.
Experiences We Share During the Week
- Wine-pairing lunch enjoyed among the vines
- Hands-on fresh pasta cooking class with our private chef
- Visit to a small family olive mill with grove walk and olive oil tasting paired with local dishes
- Florence street food tour discovering the city’s culinary traditions
- Scenic e-bike ride through the vineyards of Chianti- Visit to a historic Tuscan butcher shop with traditional charcuterie tasting
- Wine tastings at family-owned estates across the Chianti countryside
- Exploration of local farmers’ markets and seasonal products
- Wine workshops introducing neighbouring Tuscan wine regions and varietals
- Visit to a local cheese producer with tasting
- Discovery of a small artisanal vermouth distillery
If you’re beginning to picture yourself here, give us a call or connect with us to learn more about the experience.
Who Is This Trip For?
You will likely feel at home on this journey if you are someone who:
- Loves Italian wine and wants to understand Tuscan wines — from Chianti Classico to Super Tuscans
- Is drawn to the Italian dolce vita, where life unfolds slowly between vineyards, village piazzas, and shared meals
- Enjoys discovering the stories and traditions behind Tuscan food and wine- Finds joy in great ingredients, handmade pasta, wood-fired pizza, and regional cuisine
- Appreciates genuine encounters with local winemakers, olive oil producers, and artisans
- Is captivated by Tuscan landscapes, hilltop villages, and centuries-old villas
- Enjoys hands-on experiences, such as learning to make fresh pasta or tasting olive oil directly at the mill on a family estate
- Is an Epicurean at heart, happiest gathered around a long table with good food, great wine, and meaningful conversation
Morning begins slowly at the villa as sunlight spills across the Tuscan hills. Espresso and warm cornetti are served while some guests stroll through nearby vineyards and others linger over cappuccino.
Late morning often leads into the countryside — perhaps the medieval streets of San Gimignano or a family-run Chianti winery where we meet the winemaker and taste regional wines.
Lunch may be at a countryside trattoria, a vineyard overlooking the hills, or during a relaxed farm visit featuring local cheeses, cured meats, and olive oil.
Afternoons bring new discoveries, from village walks and olive oil mills to a hands-on pasta class with our local chef.By late afternoon we return to the villa for aperitivo, poolside relaxation, or a friendly game of bocce.
Dinner is served family-style on the terrace as the sky turns gold over vineyards and cypress trees — Tuscany at its most generous and timeless.
Logistics & What's Included
Duration: 7 nights / 8 days
Group Size: A small group of 18 – 22 guests, allowing for meaningful encounters with local producers and a convivial atmosphere around our long-table dinners.
What's Included
- 7 nights in our private luxury Tuscan villa
- Daily breakfast at the villa- Selected lunches throughout the week (with one or two lunches left at leisure, allowing time for personal exploration or quiet moments in the villages)
- Long-table dinners prepared by our private chef, served family-style and paired with beautiful regional wines
- Curated wine tastings and visits to renowned Chianti wineries
- Hands-on cooking classes and immersive culinary experiences
- All transportation for scheduled activities and excursions by private coach
- Hosting and guidance by the Epicureans Co. team throughout the journey
What's Not Included
- Airfare to and from Italy
- Transportation to the meeting point on arrival day
- Travel insurance (mandatory)
- Personal purchases and souvenirs
- Wines outside of curated tastings and above what is served during hosted meals
- Gratuities for local guides and service staff (optional — in Europe they are appreciated but never expected)
Arrival
Arrival Location
The journey begins in Florence, Italy. Guests will be greeted at a central meeting point in Florence, where our private coach will meet the group before departing for the Tuscan countryside and our villa.
Arrival Timing
Our Culinary Adventures truly span eight full days, with experiences planned on both arrival and departure days. To make the most of the journey, we recommend arriving in Florence the day prior to the start of the trip and staying one additional night after the program concludes. Florence is one of Italy’s most beautiful and culturally rich cities, and we will gladly share some of our favorite recommendations for exploring its historic streets, markets, and trattorias.
Airports & Trains
The closest airport is Florence Airport (FLR). Another convenient option is Pisa International Airport (PSA), located about one hour away. Florence is also easily accessible by high-speed train, with excellent rail connections from Rome, Milan, and Venice. The city’s main station, Firenze Santa Maria Novella, is located in the historic center. From the airport or train station, the city center can easily be reached by taxi or tram.
Transportation
During the Week - All transportation for scheduled activities and excursions in private coach.
Language
The journey is conducted in English, with local producers, winemakers, and artisans joining us throughout the week.
Mobility
The program is low to moderate in activity, though it is best enjoyed by guests with good mobility. Some experiences involve walking through historic villages, navigating cobblestone streets, vineyard paths, and uneven terrain.
Travel Insurance
Travel insurance is strongly recommended.
Detailed arrival information and travel recommendations will be shared after booking.
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Join a small group and take your seat at our table.
Explore Europe through generous tables and vineyards while staying in exclusive villas rooted in place. Travel differently. Eat locally. Connect deeply.