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4 Courses Gourmet Dinner

Minimum of 6 participants

​Course 1

Course 2
Roasted Beet Salad, Arugula, Goat Cheese, Toasted Walnuts, Green Pesto, Microgreens

Course 3
Grilled Ahi Tuna Steak, Citrus Chimichurri,
Seasonal Vegetables,
Roasted Fingerling Potatoes


Course 3
Grilled AAA Beef Ribeye, Tarragon Chimichurri,
Seasonal Vegetables,
Roasted Garlic Potatoes & Mushrooms

Course 4

Chocolate tart, Fleur de sel, Lavender Whipped cream



Wine pairing available

$100 per person


Rodizario BBQ Feast

Minimum of 6 participants

6 small courses served family style

Course 1
Amuse Bouche

Course 2
Grilled Fish, Warm Leek & Fennel Salad

Course 3
Cured &  Grilled Pork Tenderloin,
Epicureans Co. Mustard,
Vegetable Tian,
Roasted Red Pepper Coulis

Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,

Course 5
Duck Breast,
Epicureans Co. Fig Jam

Course 6

Chocolate tart, Fleur de sel, Lavender Whipped cream

Wine pairing available

$125 per person

Campfire Gourmet Meal

Chef Anthony brings his cast iron pans to cooks over the open fire

Melted Brie

Epicurean Co. Olive Marmalade & Baguette


Choose one of the option for the group

Seafood feast

Grilled Fish, ​Flambé Shrimps,  Mussels Marinieres,

Leeks, Fennel, Asparagus, Corn on the Cob and Ash Roasted Potatoes


Western Feast

Duo of Pork and, Beef Ribs, Chimichurri, Zesty Slaw, Corn on the Cob  and Ash Potatoes


Sautéed Apple, Drop Co. Caramel sauce, "Lovely Canmore" Ice cream Flambé with Brandy

Wine pairing available


$150 per person

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