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4 Courses Gourmet Dinner
Minimum of 6 participants
Course 1
Amuse-bouche
Course 2
Roasted Beet Salad, Arugula, Goat Cheese, Toasted Walnuts, Green Pesto, Microgreens
Course 3
Grilled Ahi Tuna Steak, Citrus Chimichurri,
Seasonal Vegetables,
Roasted Fingerling Potatoes
Or
Course 3
Grilled AAA Beef Ribeye, Tarragon Chimichurri,
Seasonal Vegetables,
Roasted Garlic Potatoes & Mushrooms
Course 4
Chocolate tart, Fleur de sel, Lavender Whipped cream
Wine pairing available
$100 per person
Rodizario BBQ Feast
Minimum of 6 participants
6 small courses served family style
Course 1
Amuse Bouche
Course 2
Grilled Fish, Warm Leek & Fennel Salad
Course 3
Cured & Grilled Pork Tenderloin,
Epicureans Co. Mustard,
Vegetable Tian,
Roasted Red Pepper Coulis
Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,
Chimichurri
Course 5
Duck Breast,
Epicureans Co. Fig Jam
Course 6
Chocolate tart, Fleur de sel, Lavender Whipped cream
Wine pairing available
$125 per person
Campfire Gourmet Meal
Chef Anthony brings his cast iron pans to cooks over the open fire
Melted Brie
Epicurean Co. Olive Marmalade & Baguette
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Choose one of the option for the group
Seafood feast
Grilled Fish, Flambé Shrimps, Mussels Marinieres,
Leeks, Fennel, Asparagus, Corn on the Cob and Ash Roasted Potatoes
or
Western Feast
Duo of Pork and, Beef Ribs, Chimichurri, Zesty Slaw, Corn on the Cob and Ash Potatoes
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Sautéed Apple, Drop Co. Caramel sauce, "Lovely Canmore" Ice cream Flambé with Brandy
Wine pairing available
$150 per person
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