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4 Courses Gourmet Dinner

Minimum of 6 participants

​Course 1
Amuse-bouche


Course 2
Roasted Beet Salad, Arugula, Goat Cheese, Toasted Walnuts, Green Pesto, Microgreens

Course 3
Grilled Ahi Tuna Steak, Citrus Chimichurri,
Seasonal Vegetables,
Roasted Fingerling Potatoes

Or

Course 3
Grilled AAA Beef Ribeye, Tarragon Chimichurri,
Seasonal Vegetables,
Roasted Garlic Potatoes & Mushrooms

Course 4

Chocolate tart, Fleur de sel, Lavender Whipped cream

 

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Wine pairing available

$100 per person

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Rodizario BBQ Feast

Minimum of 6 participants


6 small courses served family style

Course 1
Amuse Bouche

Course 2
Grilled Fish, Warm Leek & Fennel Salad

Course 3
Cured &  Grilled Pork Tenderloin,
Epicureans Co. Mustard,
Vegetable Tian,
Roasted Red Pepper Coulis

Course 4
Grilled Beef, Garlic Potatoes & Mushrooms,
Chimichurri

Course 5
Duck Breast,
Epicureans Co. Fig Jam

Course 6

Chocolate tart, Fleur de sel, Lavender Whipped cream

Wine pairing available

$135 per person

Campfire Gourmet Meal

Chef Anthony brings his cast iron pans to cooks over the open fire

Melted Brie

Epicurean Co. Olive Marmalade & Baguette

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Choose one of the option for the group

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Seafood feast

Grilled Fish, â€‹Flambé Shrimps,  Mussels Marinieres,

Leeks, Fennel, Asparagus, Corn on the Cob and Ash Roasted Potatoes

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or

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Western Feast

Duo of Pork and, Beef Ribs, Chimichurri, Zesty Slaw, Corn on the Cob  and Ash Potatoes

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Sautéed Apple, Drop Co. Caramel sauce, "Lovely Canmore" Ice cream Flambé with Brandy

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Wine pairing available

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$150 per person

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